Pickled Radishes – Sustainable Cooks

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Crisp and crunchy pickled radishes are a tangy-sweet addition to tacos, burgers, meal bowls, and extra—and they’re tremendous simple to make! This straightforward fridge pickling technique requires no canning, so it’s just about fail-proof.

A canning jar of pickled radishes on a white board with peppercorns and radishes.

Whereas pickled cucumbers are ubiquitous right here within the States (a lot in order that we simply consult with them as pickles), in different nations, pickled radishes are THE THING.

Whether or not it’s a road taco in Mexico Metropolis or fried rooster in Korea, you’re prone to get pickled radishes as an accompaniment. And you realize what? I’m completely on board with this.

The method of pickling radishes is very easy you’ll marvel in the event you’re doing it flawed. (You’re not!) Simply blanch the radishes, simmer the brine, and mix.

Ingredient Observe

Whereas your thoughts in all probability instantly goes to crimson radishes when you consider radishes, there are all completely different sorts of sorts, from peppery Daikon to elegant French breakfast radishes. You need to use any of them to make pickled radishes!

Save any leftovers to make these air fryer radishes.

radishes, bowls of vinegar, and herbs on a marbled board.

Sustainability Tip

Radish greens are edible and scrumptious. You may eat them uncooked, sauteed, or integrated into recipes like in our On the spot Pot tortellini soup.

You may also freeze them in the event you’re not ready to make use of them straight away. Comply with the directions in our tutorial on tips on how to freeze spinach.

STEP-BY-STEP INSTRUCTIONS

*I’ll stroll you thru it right here with some photographs and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the submit with actual measurements, and many others. You may also click on “bounce to recipe” to skip down.

Fill a mixing bowl with ice and water. Slice the radishes into skinny cash, discarding the tops and root ends.

Deliver just a few inches of water to a boil in a medium saucepan. Add the radishes and scale back the warmth to medium-high. Prepare dinner for two minutes.

Drain the radishes, then switch them to the ice water bathtub. Allow them to fake they’re in on the chilly plunge development. Enable them to chill for five minutes, then drain once more.

two photos showing the process of blanching radishes.

Deliver the water, vinegar, salt, sugar, and garlic to a boil in a saucepan. As soon as the sugar dissolves, decrease the warmth to a simmer.

Divide the onion, peppercorns, and crimson pepper flakes into clear jars. Add the radishes, then add dill and crimson bell pepper.

Pour the brine into the jars and shut them. Hold them on the counter for 12 hours, then refrigerate.

a saucepan of brine being poured into a canning jar.

RECIPE VARIATIONS & OPTIONAL ADDINS

You may modify the quantity of sugar for sweeter or tangier radish pickles.
As a substitute of onion, strive including shallot or inexperienced onions. (For those who get huge bunches of inexperienced onions and spring onions out of your CSA field, pickling is an effective way to make use of them!)
Add sliced jalapeños for spicy pickled radishes.

HOW TO STORE

Refrigerate the radishes and use them inside 3-4 weeks. As they sit within the fridge, the flavors will deepen and develop.

WHAT TO SERVE WITH THIS RECIPE

PRO TIPS/RECIPE NOTES

A mandolin slicer could make fast work of slicing the radishes.
Whereas I slice the radishes into cash, you’ll be able to julienne or quarter them in the event you favor. Julienned radishes are wonderful for tacos and banh mi.
If in case you have pickling salt readily available, you need to use that rather than the kosher salt.
A pickling spice combine can be utilized as an alternative of the peppercorns, crimson pepper flakes, and dill.
Observe that the longer you let the pickled radishes sit within the fridge, the extra flavorful they’ll be.

Extra Vegetable REcipes You’ll Love

a forkful of radishes hovering over a jar of brined radishes.

Prepare dinner ModeStop your display from going darkish

Prep and Blanch the Radishes

Fill a medium mixing bowl with ice and water.

ice
Take away the tops and root finish and thoroughly slice the radishes into skinny cash.

16 oz radishes, thinly sliced
Fill a medium saucepan with just a few inches of water and convey it to a boil.
Fastidiously add the radishes and scale back the temp to medium-high. Prepare dinner for two minutes.
Drain the radishes and switch it to the ice water for five minutes. Drain once more.

Make the Brine

In a saucepan, convey water, vinegar(s), salt, sugar, and garlic to a boil. As soon as it has boiled and the sugar has dissolved, scale back the brine to a simmer and preserve sizzling on the range.

1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup water, 2 tbsp kosher salt, 3 tbsp sugar, 3 cloves garlic

Make the Pickled Radishes

In clear jars, evenly divide the onion, peppercorns, and crimson pepper flakes.

1/2 tsp black peppercorns, 1/2 cup onion, 1/2 tsp crimson pepper flakes
Add the radishes to the jars. Tuck among the dill and sliced crimson pepper amongst the radishes.

4 sprigs contemporary dill, 1/4 cup sliced crimson bell pepper
Pour the nice and cozy brine over the radishes, put a lid on the jars, and preserve them on the counter for 12 hours.
Switch jars to the fridge. Will preserve for 3-4 weeks.

Makes 1 quart.
Elective seasonings – bay leaf, coriander, or mustard seeds.
Will preserve within the fridge for as much as 4 weeks.

Serving: 0.5cupEnergy: 38kcalCarbohydrates: 8gProtein: 1gFats: 0.1gSaturated Fats: 0.02gPolyunsaturated Fats: 0.05gMonounsaturated Fats: 0.01gSodium: 1193mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 6346IUVitamin C: 3mgCalcium: 20mgIron: 0.2mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.