Gluten-Free Quiche – Sustainable Cooks

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Tremendous straightforward and so tasty, Gluten-Free Quiche is scrumptious for breakfast, lunch, and even dinner. Filled with veggies and dairy-free, this hashbrown quiche is a surefire hit.

gluten-free quiche in a cast iron skillet topped with parsley and sliced tomatoes

This gluten-free quiche is so good that it’d make you’re feeling such as you’re at a flowery brunch. However you’re not. You’re at house, making unbelievable hash brown quiche. Like a boss.

And if you happen to’re tremendous into egg dishes made in forged iron (and who isn’t?), take a look at this Dairy-Free Frittata.

frozen hash browns, eggs, and other ingredients for making a dairy-free quiche

This recipe can simply be made dairy-free as nicely, however you possibly can completely use your favourite dairy milk, common butter, and so forth. Chef’s selection! That’s you – YOU’RE the chef!

Sustainability Tip

To scale back meals waste, use no matter greens you could have within the fridge that will not get used for different recipes by their “promote by date”.

This recipe recommends utilizing spinach, however you possibly can sub in Swiss chard, chopped kale, and so forth.

Right here’s How you can Make Gluten-Free Quiche:

*I’ll stroll you thru it right here with some images and ideas, and also you’ll additionally discover a printable recipe card on the backside of the put up with actual measurements, and so forth. You may as well click on “leap to recipe” to skip down.

Combine the shredded hashbrowns with olive oil, ghee/melted butter, and garlic salt. Press it into your baking dish. Professional tip: if you wish to use a pie plate, spray it liberally with cooking spray.

In the event you’re utilizing a forged iron skillet, preheat it within the oven for a couple of minutes after which brush with olive oil or butter. Bake the hashbrown crust at 425˚F levels for half-hour.

A hash brown crust in a cast iron skillet

Add your veggies and if you happen to’re together with meat, go forward and add that now. Any meat you need to embrace will have to be totally cooked.

Combine your eggs, dill, and milk and thoroughly pour it into the hash brown crust. Some egg will doubtless leak by means of the crust and into the baking dish. That’s superb. I imply, who’re you, Martha-freaking Stewart? This factor goes to be wonderful and scrumptious…who offers a hoot about somewhat leaked egg? Not this lady.

three photos showing how to make a whole30 quiche

Flippantly cowl with foil and bake at 350˚F levels for Quarter-hour. Take away the foil and bake till the egg is ready within the center (about 20 minutes).

How you can Retailer and Reheat

Storing leftovers: Enable the quiche to totally cool after which retailer in an hermetic container within the fridge for 2-3 days.

Reheating leftovers: This quiche is nice chilly, however if you wish to reheat it, microwave slices for 1 minute, or within the oven at 350˚F for 10-Quarter-hour.

Freezing leftovers: Enable the quiche to totally cool earlier than transferring slices to a baking sheet or plate. As soon as frozen, switch to freezer-safe storage.

The quiche will hold within the freezer for 2-3 months. For extra particulars, take a look at our put up on How you can Freeze Quiche.

Professional Ideas/Recipe Notes

It is a good way to make use of up leftover On the spot Pot Ham.
To make this recipe 100% dairy-free, use all olive oil within the crust as an alternative of the ghee.
In the event you devour dairy and need to add cheese, I might add two slices of Swiss on prime of the baked crust, pour within the egg combination, after which add 1/2 cup of shredded cheddar as soon as you’re taking the foil off whereas baking.
When you have leftover frozen broccoli, you’ll love making some Roasted Frozen Broccoli later within the week for a quick and scrumptious aspect dish.
Frozen greens will work nice too! Be taught freeze kale, freeze swiss chard right here, and freeze spinach.

Variations

You’re welcome so as to add no matter greens you’d like. If the veggies have a excessive water content material (zucchini, and so forth.) I might saute them forward of time to maintain every part from getting soupy.
Cook dinner down sliced onions in ghee for a caramelized onion quiche.
Use any leftover artichoke hearts to make Fried Artichoke Hearts within the air fryer.

Different Straightforward Breakfast Recipes

a slice of hashbrown quiche on a plate with sliced tomatoes

WEIGHT WATCHERS POINTS

One serving has 3 WW Freestyle SmartPoints.

Cook dinner ModeForestall your display from going darkish

Preheat oven to 425˚F.
Use a 9 inch pie plate or a ten inch forged iron skillet.
Use ghee/melted butter, or olive oil to coat your baking dish, together with the edges.
Thaw frozen hashbrowns within the microwave for two minutes.

3 cups frozen shredded hashbrowns
Combine potatoes with melted butter/ghee, olive oil, and garlic salt. Press into your baking dish.

1 tbsp olive oil, 1 tbsp ghee or butter, 1/4 tsp garlic salt
Bake hashbrown crust at 425˚F for half-hour.
Add broccoli, spinach, and artichoke hearts, and (cooked) meat if utilizing.

1 cup broccoli, 1 cup spinach, 1/3 cup artichoke hearts, 1 cup ham
Combine eggs, dill, and milk and thoroughly pour into the hash brown crust.

4 eggs, 1/4 tsp dill, 1 cup milk
Flippantly cowl the baking dish with foil and bake at 350˚F for Quarter-hour.
Take away the foil and bake till the egg is ready within the center (~20 minutes).

If utilizing a cast-iron skillet, preheat within the oven for five minutes after which grease liberally with butter/ghee or olive oil earlier than urgent the hashbrowns in.
In the event you devour dairy and need to add cheese, I might add two slices of Swiss on prime of the baked crust, pour within the egg combination, after which add 1/2 cup of shredded cheddar as soon as you’re taking the foil off whereas baking.
You’re welcome so as to add no matter greens you’d like. If the veggies have a excessive water content material (zucchini, and so forth.) I might saute them forward of time to maintain every part from getting soupy.

To make use of Recent potatoes: Peel and grate your potatoes with a field grater or a meals processor with a shredder disk attachment. Place in a strainer and rinse with chilly water till the water runs clear. Squeeze to take away extra water. Place on a clear kitchen towel and canopy with one other towel. Press to take away extra moisture (I exploit a forged iron skillet to press the additional moisture out).

Serving: 1sliceEnergy: 198kcalCarbohydrates: 16gProtein: 10gFats: 11gSaturated Fats: 3gTrans Fats: 1gLdl cholesterol: 97mgSodium: 312mgPotassium: 403mgFiber: 2gSugar: 1gVitamin A: 741IUVitamin C: 22mgCalcium: 74mgIron: 2mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.